3

Characterization of a 12 kDa Thermal-Stable Antigenic Protein in Bovine Blood

Année:
2011
Langue:
english
Fichier:
PDF, 501 KB
english, 2011
4

A sandwich ELISA for the detection of fish and fish products

Année:
2014
Langue:
english
Fichier:
PDF, 620 KB
english, 2014
5

Enhanced immunodetection of bovine central nervous tissue using an improved extraction method

Année:
2014
Langue:
english
Fichier:
PDF, 1.42 MB
english, 2014
6

Effect of pH, temperature and storage time on the stability of bovine myelin basic protein

Année:
2015
Langue:
english
Fichier:
PDF, 967 KB
english, 2015
8

Speciation of Animal Fat: Needs and Challenges

Année:
2015
Langue:
english
Fichier:
PDF, 338 KB
english, 2015
9

The use of imported pangasius fish in local restaurants

Année:
2016
Langue:
english
Fichier:
PDF, 7.34 MB
english, 2016